Sit-Down Menu A    |    Sit-Down Menu B    |    Sit-Down Menu C    |   Passed Hors D'oeuvres    |    Banquet Bar

Party Menu

  
Sit-Down Menu B

APPETIZERS

Mixed Field Greens
Fried Leeks & Herb Vinaigrette
 
Sauté Maryland Crab Cakes
Sweet Corn & Cucumber Relish, Dill Sauce
 
Sidetracks Soup of the Day
 

ENTREES

Roasted French Cut Chcken Breast
Madeira Natural Jus
 
Blackened Tilapia Filet
Tomato Salsa
 
Grilled 10oz Black Angus Sirloin
Bordelaise Sauce
 
Lobster, Shrimp & Scallop Cannelloni
Crispy calamari, English Peas,
Sherry Lobster Sauce
 

DESSERTS

Chefs Selection
 
Tea/Coffee
 
All entrees, except pasta dishes, served with
roasted red bliss potatoes & seasonal vegetables

11:00am—3pm $22
3pm—11pm $32
(plus 8.375% tax & 20% service charge