Sit-Down Menu A    |    Sit-Down Menu B    |    Sit-Down Menu C    |   Passed Hors D'oeuvres    |    Banquet Bar

Party Menu

Sit-Down Menu A 
 

APPETIZERS

Classic Caesar
Shaved Reggiano & Herb Crouton
 
Sauté Maryland Crab Cakes
Sweet Corn & Cucumber Relish, Dill Sauce
 
Sidetracks Soup of the Day
 

ENTREES

Lump Crab Stuffed Filet of Salmon
Lemon Herb Butter Sauce
 
Sidetracks Chicken Breast
Mushrooms & Sherry Wine Cream Sauce
 
Black Pepper & Egg Fettuccine
Sauté Jumbo Shrimp, Sea Scallops
Garlic Scampi Sauce
 
Grilled 12oz Sirloin Steak
Bordelaise
 

DESSERTS

Chefs Selection
 
Tea/Coffee
 
All entrees, except pasta dishes, served with roasted red bliss potatoes & seasonal vegetables
 
11:00am—3pm $24
3pm—11pm $34
(plus 8.375% Tax & 20% service charge)