Buffet Menu

Available only in private room
Minimum 40 adults guaranteed.
Prices subject to change 10/07


Select 2 Cold Dishes & 3 Hot Dishes
$27.95 & 8.375% Tax & 20% Grat.

Select 3 Cold Dishes & 3 Hot Dishes
$31.95 & 8.375% Tax & 20% Grat.

Served with Roasted Red Bliss Potatoes & Seasonal Vegetables
Dessert: Chef’s Selection
Tea/Coffee

Carving Station
Additional $8.95 Per Person

**SALADS & COLD PLATES**

Classic Caesar
Shaved Reggiano & Herb Crouton
~
Mixed Seasonal Field Greens
Herb Vinaigrette
~
Chilled Pasta Salad
Grilled Vegetables, Artichoke Hearts,
Toasted Pine Nuts, Light Pesto Dressing
~
Arugula & Frisee Salad
Crumbled Goat Cheese, Sliced Almonds,
Bacon & Red Onion Vinaigrette
~
Traditional Greek Salad
Tomato, Cucumber, Feta Cheese, Kalmata Olives,
Romaine Hearts, Lemon & Oregano Vinaigrette
~
Fresh Mozzarella & Tomato
Extra Virgin Olive Oil & Aged Balsamic
~
Prosciutto, Melon, Grilled Asparagus
Champagne Vinaigrette
~
Irish Smoked Salmon
Red Onions, Capers, Whipped Cream Cheese,
Toast Points & Lemon Wedges


**CARVING STATION**

Select One Item
(Additional Charge $8.95 )

*Roast Pork Loin
* Roast Turkey
* Roast Sirloin of Beef
* Baked Honey Glazed Ham
 

 
** HOT PLATES**

Sauté Chicken Breast Marsala
Wild Mushrooms & Marsala Wine Sauce
~
Chicken Francaise
Lemon Butter White Wine
~
Roasted Chicken Breast
Onion, Sundried Tomato, Black Olives,
Roasted Garlic Sauce
~
Chicken Cacciatore
Mushrooms, Peppers, Onions,
Light Tomato Basil Sauce
~
Veal Cacciatore
Mushrooms, Peppers, Onions,
Light Tomato Basil Sauce
~
Veal Picatta
Caper Lemon Butter Sauce
~
Shepherd’s Pie
~
Beef Fajitas
Warm Flour Tortilla
~
Penne Pasta Primavera
Roasted Garlic, Olive Oil Broth
~
Fussili w/ Shrimp, Spinach, Tomato
Light Tarragon Cream Sauce
~
Bow Tie Pasta, Sauté Chicken
Garden Peas, Mushrooms Parmesan Broth
~
Wild Mushroom Ravioli
Roasted Vegetables & Brandy Cream Sauce
~
Grilled or Broiled Salmon Filet
Roasted Garlic / Dill Mustard Butter Sauce
~
Seafood Bouillabaisse
Mushrooms, Peppers, Onions, Tomato Basil Sauce Premium Shellfish, Saffron Broth
~
Sesame Crusted Cod
Sauce Soy Ginger Beurre Blanc
~
Blackened Tilapia Filet
Tomato Salsa
 

**DESSERTS**

Chefs Selection

Tea/Coffee